[et_pb_section fb_built=”1″ admin_label=”Hero” _builder_version=”4.9.4″ background_color=”RGBA(0,0,0,0)” background_size=”initial” background_position=”top_center” custom_margin=”|||” custom_padding=”90px||0px|” hover_enabled=”0″ title_text=”Image_08″ background_image=”https:\/\/www.arancininegyed.hu\/wp-content\/uploads\/2021\/06\/Image_08.jpg” use_background_color_gradient=”on” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(224,177,76,0.31)” background_color_gradient_end=”rgba(224,153,0,0.92)” sticky_enabled=”0″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.9.4″ text_font=”||||||||” header_font=”Old Standard TT|700|||||||” header_text_align=”center” header_text_color=”#FFFFFF” header_font_size=”64px” header_2_font=”Old Standard TT|700|||||||” header_2_text_align=”center” header_2_text_color=”#FFFFFF” header_2_font_size=”50px” animation_style=”fade”]<\/p>\n
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K\u00fcl\u00f6nleges \u00e9s ut\u00e1nozhatatlan receptekre v\u00e1gysz, esetleg szakmai el\u0151rel\u00e9p\u00e9sre a gasztron\u00f3mia
vil\u00e1g\u00e1ban? Akkor f\u0151zz vel\u00fcnk te is!<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Recipes” _builder_version=”4.9.4″ background_color=”rgba(242,145,0,0.12)” background_image=”https:\/\/www.arancininegyed.hu\/wp-content\/uploads\/2021\/06\/recipe_illustration_01-2.png” background_size=”initial” custom_padding=”29px|0px|90px|0px||”][et_pb_row custom_padding_last_edited=”off|desktop” _builder_version=”3.25″ custom_margin_last_edited=”off|desktop” custom_padding=”|||” custom_padding_tablet=”|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.4″ _module_preset=”default” text_font=”Open Sans||||||||” text_font_size=”16px” text_line_height=”1.8em” text_orientation=”center”]<\/p>\n
Szak\u00e1csok, gasztrobloggerek \u00e9s a f\u0151z\u00e9s igazi szerelmeseinek aj\u00e1nljuk els\u0151sorban kurzusunk, mely 3
napos, de ig\u00e9ny szerint m\u00f3dos\u00edthat\u00f3 is, mindig egyszerre 1-6 f\u0151 sz\u00e1m\u00e1ra, az oktat\u00e1s min\u0151s\u00e9g\u00e9nek
meg\u0151rz\u00e9se \u00e9rdek\u00e9ben. A profi m\u0171helymunka sor\u00e1n minden biztos\u00edtott \u00e9s az alapanyagokat,
felszerel\u00e9seket term\u00e9szetesen \u00e1r is tartalmazza. Ha a sz\u00e1ll\u00e1t is szeretn\u00e9l, esetleg, ha csapattal \u00e9rkezel
\u00e9s k\u00f6z\u00f6set v\u00e1lasztan\u00e1tok, abban is tudunk seg\u00edteni \u2013 el\u0151re egyeztet\u00e9s alapj\u00e1n mindent
megszervez\u00fcnk a sz\u00e1motokra!<\/p>\n
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A h\u00e1rom szic\u00edliai konyhatipus eredete szerint:
1. H\u00e1zi hagyom\u00e1nyok szerinti, hagyom\u00e1nyos, olasz receptek
2. \u00dari, nemes \/Mansu konyha\/ receptek
3. Az utca embere sz\u00e1m\u00e1ra k\u00e9sz\u00fclt receptek<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.4″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.4″ _module_preset=”default”][et_pb_text _builder_version=”4.9.4″ _module_preset=”default” text_font=”Open Sans||||||||” text_font_size=”16px” header_font=”Old Standard TT||||||||” header_2_font=”Old Standard TT|700|||||||” header_2_font_size=”36px” header_2_line_height=”1.8em”]<\/p>\n
Pasta con le sarde<\/strong> Szard\u00edni\u00e1s, halas t\u00e9szta<\/p>\n Polpette in foglia di limone<\/strong> H\u00fasgomb\u00f3c, citromlev\u00e9lben<\/p>\n Sarde a \u2018beccafico\u2019<\/strong> Szard\u00ednia hal kerti posz\u00e1ta m\u00f3dra<\/p>\n Caponata Szic\u00edliai capon\u00e1ta<\/strong> Vegyes z\u00f6lds\u00e9ges egyt\u00e1l\u00e9tel<\/p>\n Granita & brioscia (brioche) Bri\u00f3s Granita<\/strong>\u00a0 Eredeti szic\u00edliai hagyom\u00e1ny szerint: mandul\u00e1s \u00edzes\u00edt\u00e9ssel<\/p>\n Buancomangiare & geli<\/strong> Olasz kan\u00e1l desszert \/mandul\u00e1s,g\u00f6r\u00f6gdinny\u00e9s zsel\u00e9ben, kem\u00e9ny\u00edt\u0151vel k\u00e9sz\u00fclt desszert, j\u00e1zmin vir\u00e1ggal d\u00edsz\u00edtve\/<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.9.4″ _module_preset=”default” text_font=”Open Sans||||||||” text_font_size=”16px” header_font=”Old Standard TT||||||||” header_2_font=”Old Standard TT|700|||||||” header_2_font_size=”36px” header_2_line_height=”1.8em” text_orientation=”right”]<\/p>\n Latte fritto o fritto di latte<\/strong> S\u00fclt tej \/besamelben s\u00fctve\/ mansu konyha eredettel<\/p>\n Pasta alla Norma<\/strong> T\u00e9szta \/s\u00fclt padlizs\u00e1n, paradicsomos ragu, s\u00f3s ricotta, bazsalikom\/<\/p>\n Pasta \u2018ca\u2019 muddica\u2019<\/strong> Pr\u00e9zlis t\u00e9szta \/Pr\u00e9zli, szardella, paradicsom koncentr\u00e1tum\/<\/p>\n Arancini *<\/strong> Raguval t\u00f6lt\u00f6tt arancini gomb\u00f3cok arab konyha eredettel<\/p>\n Tavola calda: cartocciata *<\/strong> Street Food, szic\u00edliai, rusztikus, cat\u00e1niai k\u00f3stol\u00f3k, a hagyom\u00e1nyos, utca embere sz\u00e1m\u00e1ra k\u00e9sz\u00fclt m\u00f3don: pizzetta \/sonk\u00e1val, sajttal t\u00f6ltve\/, t\u00f6lt\u00f6tt calzone \/hagym\u00e1val t\u00f6lt\u00f6tt batyu\/<\/p>\n Cassata Cassata:<\/strong> szic\u00edliai t\u00far\u00f3torta, Szic\u00edlia jelk\u00e9peinek egyike \/juhtur\u00f3 ricotta, pisk\u00f3tat\u00e9szta, kand\u00edrozott gy\u00fcm\u00f6lcs\/<\/p>\n Cassatelle Cassatelle<\/strong> Sant\u2019Agata, a v\u00e1ros v\u00e9d\u0151szentje tisztelet\u00e9re Cataniab\u00f3l sz\u00e1rmaz\u00f3, mini cassata: saj\u00e1tos f\u00e9lg\u00f6mb alak\u00fa, egy n\u0151i mellre eml\u00e9keztet\u0151 form\u00e1val. M\u00e1s n\u00e9ven Minne vagy minnuzze di Sant\u2019Agata. A Cassata torta alapanyagaib\u00f3l.<\/p>\n Cannoli *<\/strong> Szic\u00edliai cannoli: t\u00f6lt\u00f6tt \u00e9des t\u00e9sztarol\u00e1d szent, j\u00e1zmin vir\u00e1ggal d\u00edsz\u00edtve\/<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.9.4″ _module_preset=”default” text_font=”Open Sans||||||||” text_font_size=”16px” header_font=”Old Standard TT||||||||” header_2_font=”Old Standard TT|700|||||||” header_2_font_size=”36px” header_2_line_height=”1.8em”]<\/p>\n Busiate con pesto alla trapanese *<\/strong> Busiate sodort friss t\u00e9szta trapani st\u00edlus\u00fa pesto sz\u00f3sszal<\/p>\n Ravioli di ricotta con sugo di maiale *<\/strong> Ricott\u00e1s ravioli sert\u00e9ssz\u00f3sszal<\/p>\n Parmigiana<\/strong> Rakott, s\u00fct\u0151ben s\u00fclt, padlizs\u00e1nos f\u0151\u00e9tel<\/p>\n Falsomagro (\u2018bracilittuni\u2019)<\/strong> Hamis karcs\u00fa, eredetileg \u00fcnnepi alkalmakra k\u00e9sz\u00fclt h\u00fastekercs<\/p>\n Paste di mandorla<\/strong> Szic\u00edliai finoms\u00e1g: eredetileg \u00fcnnepi alkalmakra k\u00e9sz\u00fclt, mandulat\u00e9szt\u00e1s finoms\u00e1g\/keksz<\/p>\n Tarongi o frittelle di ricotta *<\/strong>\u00a0 ricotta t\u00far\u00f3val s\u00fclt f\u00e1nk<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.4″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.4″ _module_preset=”default”][et_pb_text _builder_version=”4.9.4″ _module_preset=”default” text_font=”Open Sans||||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n A *-gal jel\u00f6lt \u00e9telek k\u00e9sz\u00edt\u00e9sekor a r\u00e9sztvev\u0151k akt\u00edv r\u00e9sztvev\u0151 v\u00e1lnak a konyha rejtelmeinek elsaj\u00e1t\u00edt\u00e1s\u00e1ban, amellett, hogy az elk\u00e9sz\u00fclt finoms\u00e1gokat k\u00f6z\u00f6sen meg is k\u00f3stolhatj\u00e1k a tanfolyam ut\u00e1n.<\/p>\n A tanfolyamon megtekintett, kipr\u00f3b\u00e1lt \u00e9s \/tolm\u00e1cs k\u00f6zremk\u00f6d\u00e9s\u00e9vel\/ \u00e1tbesz\u00e9lt recepteket a tanfolyam ut\u00e1n, nyomtatott form\u00e1ban, magyar nyelvre ford\u00edtva, eml\u00e9kk\u00e9nt \u00e9s a tov\u00e1bbi felhaszn\u00e1l\u00e1s c\u00e9lj\u00e1b\u00f3l, ingyenesen \u00e1tvehetik.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.4″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.4″ _module_preset=”default”][et_pb_pricing_tables _builder_version=”4.9.4″ _module_preset=”default”][et_pb_pricing_table title=”Kapcsol\u00f3 c\u00edm” subtitle=”Subtitle goes Here” currency=”$” sum=”50″ _builder_version=”4.9.4″ _module_preset=”default” sticky_transition=”on”]+ Ez a funkci\u00f3 szerepel + Ez a funkci\u00f3 is benne van + ez a funkci\u00f3 is benne van + ez a funkci\u00f3 is benne van – ez a szolg\u00e1ltat\u00e1s nem szerepel – ez a szolg\u00e1ltat\u00e1s nem szerepel a csomagban.[\/et_pb_pricing_table][et_pb_pricing_table title=”Kapcsol\u00f3 c\u00edm” subtitle=”Subtitle goes Here” currency=”$” sum=”50″ _builder_version=”4.9.4″ _module_preset=”default” sticky_transition=”on”]+ Ez a funkci\u00f3 szerepel + Ez a funkci\u00f3 is benne van + ez a funkci\u00f3 is benne van + ez a funkci\u00f3 is benne van – ez a szolg\u00e1ltat\u00e1s nem szerepel – ez a szolg\u00e1ltat\u00e1s nem szerepel a csomagban.[\/et_pb_pricing_table][\/et_pb_pricing_tables][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_button button_url=”https:\/\/www.arancininegyed.hu\/index.php\/jelentkezes\/” button_text=”JELENTKEZEM!” button_alignment=”center” _builder_version=”4.9.4″ custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#f39200″ button_border_width=”8px” button_border_color=”#f39200″ button_border_radius=”0px” button_font=”Open Sans|700||on|||||” button_use_icon=”off” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” 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column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb title=”Caponata” image=”https:\/\/www.arancininegyed.hu\/wp-content\/uploads\/2021\/06\/caponata.jpg” _builder_version=”4.9.4″ header_level=”h3″ header_font=”Old Standard TT|700|||||||” header_font_size=”24px” body_font=”Montserrat|500|||||||” body_font_size=”13px” body_line_height=”1.8em” text_orientation=”center” animation_style=”fade”][\/et_pb_blurb][et_pb_blurb title=”Parmigiana” image=”https:\/\/www.arancininegyed.hu\/wp-content\/uploads\/2021\/06\/parmigiana.jpg” _builder_version=”4.9.4″ header_level=”h3″ header_font=”Old Standard TT|700|||||||” header_font_size=”24px” body_font=”Montserrat|500|||||||” body_font_size=”13px” body_line_height=”1.8em” text_orientation=”center” animation_style=”fade”][\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb title=”Granita” image=”https:\/\/www.arancininegyed.hu\/wp-content\/uploads\/2021\/06\/granita.jpg” _builder_version=”4.9.4″ header_level=”h3″ header_font=”Old Standard TT|700|||||||” header_font_size=”24px” body_font=”Montserrat|500|||||||” body_font_size=”13px” body_line_height=”1.8em” text_orientation=”center” animation_style=”fade”][\/et_pb_blurb][et_pb_blurb title=”Fritelle” image=”https:\/\/www.arancininegyed.hu\/wp-content\/uploads\/2021\/06\/fritelle.jpg” _builder_version=”4.9.4″ header_level=”h3″ header_font=”Old Standard TT|700|||||||” header_font_size=”24px” body_font=”Montserrat|500|||||||” body_font_size=”13px” body_line_height=”1.8em” text_orientation=”center” animation_style=”fade”][\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb title=”Arancini” image=”https:\/\/www.arancininegyed.hu\/wp-content\/uploads\/2021\/06\/arancini.jpg” 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Ismerd meg\u00a0 a szic\u00edliai konyha \u00edzeit, annak hagyom\u00e1nyait!K\u00fcl\u00f6nleges \u00e9s ut\u00e1nozhatatlan receptekre v\u00e1gysz, esetleg szakmai el\u0151rel\u00e9p\u00e9sre a gasztron\u00f3miavil\u00e1g\u00e1ban? Akkor f\u0151zz vel\u00fcnk te is!Szak\u00e1csok, gasztrobloggerek \u00e9s a f\u0151z\u00e9s igazi szerelmeseinek aj\u00e1nljuk els\u0151sorban kurzusunk, mely 3napos, de ig\u00e9ny szerint m\u00f3dos\u00edthat\u00f3 is, mindig egyszerre 1-6 f\u0151 sz\u00e1m\u00e1ra, az oktat\u00e1s min\u0151s\u00e9g\u00e9nekmeg\u0151rz\u00e9se \u00e9rdek\u00e9ben. A profi m\u0171helymunka sor\u00e1n […]<\/p>\n","protected":false},"author":72,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-102","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.arancininegyed.hu\/index.php\/wp-json\/wp\/v2\/pages\/102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arancininegyed.hu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.arancininegyed.hu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.arancininegyed.hu\/index.php\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arancininegyed.hu\/index.php\/wp-json\/wp\/v2\/comments?post=102"}],"version-history":[{"count":27,"href":"https:\/\/www.arancininegyed.hu\/index.php\/wp-json\/wp\/v2\/pages\/102\/revisions"}],"predecessor-version":[{"id":226,"href":"https:\/\/www.arancininegyed.hu\/index.php\/wp-json\/wp\/v2\/pages\/102\/revisions\/226"}],"wp:attachment":[{"href":"https:\/\/www.arancininegyed.hu\/index.php\/wp-json\/wp\/v2\/media?parent=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Lezione 2\/ M\u00e1sodik nap<\/h2>\n
Lezione 3\/ Harmadik nap<\/h2>\n